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PARTY & EVENT POSTS:

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Cookies and Cocoa Holiday Brunch
Cookies and Cocoa Holiday Brunch
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How to Plan and Bake Holiday Cookie Boxes for Christmas Gifts
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Alice in Wonderland Poker Dinner Party
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Karaoke & Cards Vintage Victorian Cocktail Party


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50 Cheap and Unique Groomsman Gifts Under $30
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Unique Fall Bridesmaid Gifts Under $35 for an Autumn Wedding
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50 Fun and Unique Bridesmaids Gifts Under $25
20 Bridesmaids Gifts Under $20
20 Bridesmaids Gifts Under $20
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Spring Bridesmaid Gifts Under $35
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50 Groomsmen Proposals Under $15
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Bar Themed Groomsman Proposals Under $15


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Whimsical Spring Wedding Details Under $30
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30 Rustic Wedding Details for under $25
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Romantic & Elegant Wedding Details Under $25

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DIY Hanging Wisteria Fairy Light Flower Curtain Photo Backdrop
DIY Hanging Wisteria Fairy Light Flower Curtain Photo Backdrop
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DIY Silk & Wooden Flower Tea Cup Centerpieces
DIY "Spot of Tea" Window Bag Tea Favors
DIY "Spot of Tea" Window Bag Tea Favors
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DIY Wax Seal Magnet Favors
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DIY Ribbon Tied Honey Stick Favors
DIY Hexagon Paper Tags & Favor Cards
DIY Hexagon Paper Tags & Favor Cards
DIY Personalized Wax Seal Gable Gift Boxes
DIY Personalized Wax Seal Gable Gift Boxes

FEATURED FAVOR ROUNDUP POSTS:

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Spring Wedding Favors Under $2
Spring Wedding Favors Under $2
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15 Unique Wedding Favors under $1.50
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50 Fun & Unique Wedding Favors Under $2

FEATURED COCKTAIL & DRINK RECIPES:

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Spiced Citrus Old Fashioned
Spiced Citrus Old Fashioned
London Lemon Old Fashioned
London Lemon Old Fashioned
Honey Hibiscus Old Fashioned
Honey Hibiscus Old Fashioned
Pomegranate Pepper Infused Dirty Martini
Pomegranate Pepper Infused Dirty Martini
Limoncello Citrus Gin and Tonic
Limoncello Citrus Gin and Tonic

American Cake in a Jar

July 05, 2015

Happy day after the fourth of July to all! All the fourth of July cakes inspired these little beauties that I gave away as favors yesterday and they turned out to be perfect. I always seem to be cooking too much food for my parties so no one has room for dessert, but everyone was excited to take them home!

To start I used two Pillsbury cake mixes, dying one red and keeping one white. I spread each into a 9 by 13" cookie sheet, baking at 350 F for 15-18 minutes. 

Using a 2 1/2" cookie cutter, I cut 24 "discs" of each color, then layer each disc in the jars one by one to create the stripes of the flag. 

I finished each cake with a swirl of blue icing and the flag cakes were done! I added a patriotic napkin over the lids for a festive flair as shown on the back jar. Leave any questions in the comments and I hope everyone had a wonderful fourth!

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